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2025 Winter Regular Semester
HTM 108/Lecture/A - Culinary Arts Management | Credits 3.00
The art of food preparation and presentation will be explored as it relates to small and large group dining experiences. Topics include food science, logistics, and kitchen management techniques to ensure safe and healthy food handling practices.
Registration Type Traditional
Fees N/A
Instructors Paul, Rahul
Duration 1/9/2025 - 4/14/2025
Schedule Friday  8:00 AM - 9:20 AM;  Keyano College Campu, Bob Lamb Centre, Room 259
Wednesday  8:00 AM - 9:20 AM;  Keyano College Campu, Bob Lamb Centre, Room 259
Prerequisites ( HTM 100 / Lecture <min grade = D, min credit = 2.00> or HTM 100 / Lecture <min grade = CR, min credit = 2.00> ) and ( HTM 101 / Lecture <min grade = D, min credit = 3.00> or HTM 101 / Lecture <min grade = CR, min credit = 3.00> ) and ( HTM 102 / Lecture <min grade = D, min credit = 3.00> or HTM 102 / Lecture <min grade = CR, min credit = 3.00> ) or Instructor Permission Required from Chair, Program
Corequisites N/A
Credit Types Letter Grade
Class 20 Seats | 12 Remaining
Open

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Keyano College - Main Campus00
Program  Credit00
College  Bus US Academic Upgr00
Department  Business Admin00
Curriculum  Hospitality Manageme00
Class Level  First Year200